Relish In Cherished Chai Tea Flavors with New Walters Bay Chai Tea Ice Cream

| December 13, 2022
Walters Bay Chai Tea Ice Cream in a pint in the center. Walters Bay Chai Ceylon Black Tea tin to the right and a brick-colored mug to left filled with a chai tea latte.

Austin-based Walters Bay hand-plucks, processes, and packages their award-winning teas from the central highlands of Sri Lanka within 48 hours, an unparalleled approach to seal in freshness and super-premium quality. When our ice cream production team tasted the unique and complex blend of flavors in Walters Bay Chai Tea, we knew immediately how unique and flavorful this would be as an ice cream. 

Our Walters Bay Chai Ice Cream boasts a full-bodied traditional Chai flavor with fresh and spicy notes of star anise, cardamom, cinnamon, citrus, and, of course, Sweet Cream. For added texture and flavor, we stirred in classic Nilla wafers for a true tea and biscuit experience.

Environmentally sustainable and conscious of the communities they work with, Walters Bay teas are also Rainforest Alliance certified, helping put the well-being of people and nature first.

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